Shape ID

Up to 80% of the cause of being overweight is determined genetically. There are certain genes that regulate the exact amount of fat your body needs to absorb. When we consume fat the body only absorbs as much as it needs. For 45% of the population, those gene variations are unfortunately defective, absorbing more fat than required and is healthy for your body. The same happens with carbohydrates, some people are more sensitive to carbs while others are not.

Lose weight and eat what you like!

This genetic analysis provides valuable information for the most effective weight loss strategy. You will learn how to lose weight while still eating your favorite foods, and how to maintain your weight after reaching your ideal weight.

Never starve again because of ineffective diets and don’t suffer from cravings anymore. We can show you which snacks you can have in between your meals while losing weight. Weight loss through genetic testing is 2.4 times more effective than other diets.

With the analysis of 8 relevant genes, we can identify your

Strengths
100%
Weaknesses
100%

Your full report will make you understand your genetic predisposition to obesity, if you are fat or carbohydrate sensitive and what can you eat or should avoid eating to reach your goal. Your personalized food list contains over 900 different nutrients that were evaluated based on your genetic profile and allows you to easily lose weight based on the information provided by your genes.

To follow your weight loss program without any major efforts, you will receive a cookbook with daily menu plans and customized recipes, adapted according to your genes and weightloss goals.

Shape ID sensor
  • When we eat fat the body only absorbs as much as it needs. A gene regulates the exact amount. People with this gene do not gain weight when eating more fat.
  • When this gene does not work, which is the case for ~45% of the population, the body absorbs all the fat. These people are fat sensitive.
  • The same applies to carbohydrates. Some people are sensitive, while others are not.
  • Some people lose 3x more weight through exercise. While others lose 3x more weight through calorie reduction.
  • With this analysis you can lose weight while eating your favorite foods, which you can choose from your own personalized list of 900 food types.
  • Internal test:
    • 95% completed program
    • Lost 4.5kg per month on average
    • 4 times more weight loss than with a normal diet
    • All lost weight if they followed instructions at least 80%

Shape ID

Up to 80% of the cause of being overweight is determined genetically. There are certain genes that regulate the exact amount of fat your body needs to absorb. When we consume fat the body only absorbs as much as it needs. For 45% of the population, those gene variations are unfortunately defective, absorbing more fat than required and is healthy for your body. The same happens with carbohydrates, some people are more sensitive to carbs while others are not.